Launching a Food Startup
Launching a Food Startup
Par:Jamie Berger
Publié le par Guardian Books
The explosion in food vans, dining clubs and pop-up restaurants shows the culinary business is now accessible to all. If you’ve got an idea for a foodie startup, this 60-Minute Masterclass will give you the skills and knowledge to make it a success. ‘Launching a Food Startup’ by Pitt Cue Co. co-founder, Jamie Berger, will prime you on all aspects of running a food business, from planning your menu, through licensing and hygiene to marketing the finished product. He also shares his personal business secrets, including how to manage costs and deal with suppliers, to give your outfit the best possible chance at a long life. ‘Launching a Food Startup’ covers: + Turning an Idea into a Business + Starting up your Startup + Up and Running: Now What? + People: The Essential Ingredient 60-Minute Masterclasses are expert ebooks that help you do more with your creative writing, journalism and entrepreneurship. Locking on to the stuff that you actually need to know, each title is a precise, practical pointer on the matters that matter most.
Ce livre a été classé à 38 par Google Books for mot-clé launch it how to turn good ideas into great products that sell.
ID de livre de Launching a Food Startup's Les livres sont 872bBAAAQBAJ, Livre écrit parJamie Bergeravec ETAG "X4tP0U6DNw8"
Livre publié par Guardian Books depuis avoir ISBNs, ISBN 13 Code est 9781783560448 et ISBN 10 Code est 1783560444
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Livre qui ont "50 Pages" est Imprimée à BOOK dans la catégorieBusiness and Economics
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