Salt, Butter, Bones
Salt, Butter, Bones
Par:Nicole Pisani
Publié le 2018-09-06 par Hachette UK
'Nicole is smart and generally brilliant' - Yottam Ottolenghi - Nicole Pisani - head chef at Ottolenghi's Nopi turned head chef at a London primary school - is one of the most exciting food talents around today. In this vibrant and beautiful cookbook she shares a treasured collection of recipes influenced by the many countries she's cooked in and the many chefs she's cooked with. Salt. Butter. Bones celebrates what each of these ingredients represent: taste, flavour and the essence of everything. Every recipe explores bold flavours and innovative pairings and yet retains an elegant simplicity - by treating each ingredient with the reverence it deserves. On top of chapters on fridge and larder staples; breakfast with friends; what to cook at the end of the day; and feasts to share with loved ones, Nicole explains some of the most innovative techniques in cooking today, ones that she developed during her many years as a chef in London's top restaurants, making them adaptable for home-cooking. Innovative and evocative, Salt. Butter. Bones is a is a celebratory cookbook that captures the elegance of simple ingredients, written by one of the most dynamic, inquisitive chefs around.
Ce livre a été classé à 19 par Google Books for mot-clé my french kitchen a book of 120 treasured recipes.
ID de livre de Salt, Butter, Bones's Les livres sont KPB_DQAAQBAJ, Livre écrit parNicole Pisaniavec ETAG "c5oeE4JpPbY"
Livre publié par Hachette UK depuis 2018-09-06 avoir ISBNs, ISBN 13 Code est 9780297608875 et ISBN 10 Code est 0297608878
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