France is a Feast
France is a Feast
Par:Katherine Pratt,Alex Prud'homme
Publié le 2017-10 par Thames & Hudson
Through intimate and compelling photographs taken by her husband Paul Child, a gifted photographer, France is a Feast documents how Julia Child first discovered French cooking and the French way of life. Paul and Julia moved to Paris in 1948 where he was cultural attach� for the US Information Service, and in this role he met Henri Cartier-Bresson, Robert Capa, Brassai, and other leading lights of the photography world. As Julia recalled: |Paris was wonderfully walkable, and it was a natural subject for Paul.|Their wanderings through the French capital and countryside, frequently photographed by Paul, would help lead to the classic Mastering the Art of French Cooking, and Julia's brilliant and celebrated career in books and on television. Though Paul was an accomplished photographer (his work is in the collection of the Museum of Modern Art), his photographs remained out of the public eye until the publication of Julia's memoir, My Life in France, in which several of his images were included. Now, with more than 200 of Paul's photographs and personal stories recounted by his great-nephew Alex Prud'homme, France is a Feast not only captures this magical period in Paul and Julia's lives, but also brings to light Paul Child's own remarkable photographic achievement.
Ce livre a été classé à 19 par Google Books for mot-clé my french kitchen a book of 120 treasured recipes.
ID de livre de France is a Feast's Les livres sont JpeOjwEACAAJ, Livre écrit parKatherine Pratt,Alex Prud'hommeavec ETAG "2j8wjTVtsIA"
Livre publié par Thames & Hudson depuis 2017-10 avoir ISBNs, ISBN 13 Code est 9780500519073 et ISBN 10 Code est 0500519072
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