What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
Par:Robert L. Wolke
Publié le 2011-01-12 par W. W. Norton & Company
The scientist in the kitchen tells us more about what makes our foods tick. This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, |Food 101,| Wolke continues to debunk misconceptions with reliable, commonsense answers. He has also added a new feature for curious cooks and budding scientists, |Sidebar Science,| which details the chemical processes that underlie food and cooking. In the same plain language that made the first book a hit with both techies and foodies, Wolke combines the authority, clarity, and wit of a renowned research scientist, writer, and teacher. All those who cook, or for that matter go to the market and eat, will become wiser consumers, better cooks, and happier gastronomes for understanding their food.
Ce livre a été classé à 24 par Google Books for mot-clé how do you work this life thing.
ID de livre de What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science's Les livres sont a0RTvxCedsMC, Livre écrit parRobert L. Wolkeavec ETAG "diuC2gV7oMo"
Livre publié par W. W. Norton & Company depuis 2011-01-12 avoir ISBNs, ISBN 13 Code est 9780393079821 et ISBN 10 Code est 0393079821
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Livre qui ont "384 Pages" est Imprimée à BOOK dans la catégorieCooking
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