On Rue Tatin
On Rue Tatin
Par:Susan Herrmann Loomis
Publié le 2002-06-18 par Broadway Books
Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne École de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue Tatin chronicles her journey to an ancient little street in Louviers, one of Normandy’s most picturesque towns. With lyrical prose and wry candor, Loomis recalls the miraculous restoration that she and her husband performed on the dilapidated convent they chose for their new residence. As its ochre and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue–and baking. On Rue Tatin includes delicious recipes that evoke the essence of this region, such as Apple and Thyme Tart, Duck Breast with Cider, and Braised Chicken in White Wine and Mustard. Transporting readers to a world where tradition is cherished, On Rue Tatin provides a touching glimpse of the camaraderie, exquisite food, and simple pleasures of daily life in a truly glorious corner of Normandy.
Ce livre a été classé à 17 par Google Books for mot-clé my french kitchen a book of 120 treasured recipes.
ID de livre de On Rue Tatin's Les livres sont XFCgCtRpSVIC, Livre écrit parSusan Herrmann Loomisavec ETAG "SjVmQguSfKA"
Livre publié par Broadway Books depuis 2002-06-18 avoir ISBNs, ISBN 13 Code est 9780767911443 et ISBN 10 Code est 076791144X
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Livre qui ont "320 Pages" est Imprimée à BOOK dans la catégorieBiography and Autobiography
Ce livre a été évalué par 2 Les raters et ont un taux moyen à "4.5"
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