Paris Sweets
Paris Sweets
Par:Dorie Greenspan
Publié le 2008-12-18 par Clarkson Potter
The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries. Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use. From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes–lemon-drenched |weekend cake,| fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee éclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of enchantment. From the Hardcover edition.
Ce livre a été classé à 13 par Google Books for mot-clé my french kitchen a book of 120 treasured recipes.
ID de livre de Paris Sweets's Les livres sont JnXaE-m85vUC, Livre écrit parDorie Greenspanavec ETAG "YS06TXNY5p0"
Livre publié par Clarkson Potter depuis 2008-12-18 avoir ISBNs, ISBN 13 Code est 9780307489395 et ISBN 10 Code est 0307489396
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Livre qui ont "224 Pages" est Imprimée à BOOK dans la catégorieCooking
Ce livre a été évalué par 5 Les raters et ont un taux moyen à "4.5"
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