Rick Stein's Seafood
Rick Stein's Seafood
Par:Rick Stein
Publié le 2006-09 par BBC Books
Over the years, through his television programs and books, Rick Stein has done much to inform us about fish and to encourage us to cook it for ourselves, however, many of us still feel nervous about cooking it at home. Rick Stein's Seafood, now available in paperback, brings together his knowledge and expertise, and includes 200 of his tried-and-tested recipes. It is divided into three separate sections: Techniques; Recipes; and, finally, an A to Z of Fish. The techniques section covers all the main preparation and cooking methods for each type of fish (round, flat, shellfish etc.), while the A-Z of fish is a comprehensive encyclopedia of fish and seafood including US, Australian, and European fish. The recipe section includes all the essential basic recipes, such as stocks, sauces, batters etc. Useful cross references link all sections. The hardback edition has been an international bestseller and was awarded the highly coveted James Beard Foundation Cookbook of the Year Award in 2005.
Ce livre a été classé à 6 par Google Books for mot-clé my french kitchen a book of 120 treasured recipes.
ID de livre de Rick Stein's Seafood's Les livres sont xHnaPAAACAAJ, Livre écrit parRick Steinavec ETAG "cfqceAJMRfo"
Livre publié par BBC Books depuis 2006-09 avoir ISBNs, ISBN 13 Code est 9780563493471 et ISBN 10 Code est 056349347X
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