My Paris Kitchen
My Paris Kitchen
Par:David Lebovitz
Publié le 2014-04-08 par Ten Speed Press
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Ce livre a été classé à 41 par Google Books for mot-clé my french kitchen a book of 120 treasured recipes.
ID de livre de My Paris Kitchen's Les livres sont vZxVAQAAQBAJ, Livre écrit parDavid Lebovitzavec ETAG "c6mN8pLYV8k"
Livre publié par Ten Speed Press depuis 2014-04-08 avoir ISBNs, ISBN 13 Code est 9781607742685 et ISBN 10 Code est 1607742683
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Livre qui ont "352 Pages" est Imprimée à BOOK dans la catégorieCooking
Ce livre a été évalué par 87 Les raters et ont un taux moyen à "4.0"
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