Flapper Pie and a Blue Prairie Sky
Flapper Pie and a Blue Prairie Sky
Par:Karlynn Johnston
Publié le 2016-10-25 par Appetite by Random House
Combining long-forgotten classics with deliciously revamped recipes and stunning photography is what Karlynn Johnston is all about. In her anticipated first cookbook, Karlynn covers everything you need to know about being a modern-day old-fashioned baker: from setting up your kitchen and stocking your pantry, to making pie dough and releasing a Bundt cake from its pan. Once you've got the basics covered, you'll be ready to bake time-honored desserts like Saskatoon Berry Pie, Thick and Chewy Chocolate Chip Cookies, and No-Bowl Chocolate Vinegar Cake. Then, jazz things up with these recipes' modern twists: White Chocolate Saskatoon Galette, Chocolate Buttercream-Stuffed Chocolate Chip Cookies, and Root Beer Float Cupcakes. And, of course, there's the recipe that started it all: the almost-lost Prairie favorite, Flapper Pie. When Karlynn first posted this recipe on her blog, it went viral, drawing enthusiastic and sentimental responses from readers everywhere who wanted to reminisce about their childhood and family food memories. An approachable book for every skill level, Flapper Pie and a Blue Prairie Sky covers all the cherished bake goods from Karlynn and her family. Featuring more than 120 recipes from cakes to candies, doughnuts to dainties, and pies to puddings, with the same gorgeous photography that has made The Kitchen Magpie a go-to blog for passionate home bakers, this book is a delicious demonstration of the comfort and closeness that baking can bring. Flapper Pie and a Blue Prairie Sky is destined to become a classic to be shared through the generations. From the Hardcover edition.
Ce livre a été classé à 12 par Google Books for mot-clé my french kitchen a book of 120 treasured recipes.
ID de livre de Flapper Pie and a Blue Prairie Sky's Les livres sont ZXZ_CwAAQBAJ, Livre écrit parKarlynn Johnstonavec ETAG "KcBLza8wKXY"
Livre publié par Appetite by Random House depuis 2016-10-25 avoir ISBNs, ISBN 13 Code est 9780449016961 et ISBN 10 Code est 044901696X
Le mode lecture dans l’état du texte est true et le mode lecture dans l’état de l’image false
Livre qui ont "320 Pages" est Imprimée à BOOK dans la catégorieCooking
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