The Happy Cook
The Happy Cook
Par:Daphne Oz
Publié le 2016-09-20 par HarperCollins
The bestselling author and Emmy Award-winning cohost of ABC’s The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes. For many people, especially those who aren’t quite at home in the kitchen, the idea of cooking a homemade meal can be terrifying, uninspiring, or just feel like a chore. In The Happy Cook, Daphne Oz makes cooking fun and relaxing, and shows anyone—newbie or seasoned expert—how to celebrate every day with delicious meals that are as easy to create as they are to enjoy. Like cooking with a good friend and a glass of wine, The Happy Cook is filled with friendly advice, expert tips, inspiring ideas, and best of all, 125 simple yet fabulous recipes, all using just a handful of ingredients, that will transform the most nervous or reluctant novice into a happy, confident home cook. Here are recipes for the whole day and the whole week, from Saturday dinner parties to quick-and-easy weeknight leftovers. With The Happy Cook, eating well is a breeze with delights such as: Breakfast—Crispy-Crunchy Honey-Thyme Granola, Chocolate Almond Breakfast Bars, and Coconut-Mango Pancakes Lunch—Kale and Plum Salad with Miso Vinaigrette, Warm Spring Pea Soup, Seared Garlic-Lime Shrimp Banh Mi and Philly Cheesesteak Quesadillas Dinner—Truffle Salt Roast Chicken with Lentils and Squash, Cashew Soba Noodles with Fried Shallots, Sea Bass Roasted Over Citrus, and Apricot-Rosemary Glazed Lamb Chops Dessert—|Outlaw| Carrot Cake with Brown Sugar Buttercream, Better Brownies, Sour Apple Juice Pops, and Nutty Banana |Ice Cream| The Happy Cook is all about real-life application—and real-life success. Celebrate every occasion and every meal with mouthwatering, vibrant, easy food. It's not about perfection, as Daphne makes clear. It’s about the confidence to get into the kitchen, have fun, and become a happy cook!
Ce livre a été classé à 11 par Google Books for mot-clé my french kitchen a book of 120 treasured recipes.
ID de livre de The Happy Cook's Les livres sont RIVKCwAAQBAJ, Livre écrit parDaphne Ozavec ETAG "y7E+VK8ADFQ"
Livre publié par HarperCollins depuis 2016-09-20 avoir ISBNs, ISBN 13 Code est 9780062426918 et ISBN 10 Code est 0062426915
Le mode lecture dans l’état du texte est true et le mode lecture dans l’état de l’image false
Livre qui ont "336 Pages" est Imprimée à BOOK dans la catégorieCooking
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l’état de disponibilité de la version eBook au format PDF est falseet en ePub est true
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